A curated portfolio of past dishes and dining experiences

Sample Menus

Fish

ISRAELI SALAD: Tomato, cucumber, feta, red onion

‍MOROCCAN FISH: Za’tar spiced tomato poached salmon with chickpeas & peppers served with couscous

SHRIMP & CRAB

MINI CHIVE CRAB CAKES: Lemon beurre blanc

SHRIMP SCAMPI: Seared in garlic butter served with rice pilaf