Sustainable & Nourishing
Dining Experiences
Global culinary expertise
At Honey & Harvest Kitchen, every dish is crafted from a blend of global training and firsthand experience in kitchens around the world. From Italian and French classics to Pan-Asian flavors, Euro-comfort favorites, and Mediterranean and Middle Eastern traditions, the menus celebrate both diversity and seasonality—with thoughtful plant-forward options for vegan and vegetarian guests.
My approach blends nourishment, sustainability, and inclusivity—transforming meals into experiences that connect and inspire.
Hi, I’m Hannah!
Chef de Cuisine and Sommelier, I craft seasonal, organic menus inspired by tradition and vast global flavors.